Appetizers

1. Mee Grob

Crispy rice noodles with chicken glazed in a sweet and tangy red sauce

$8.95

2. Hoi Tod

Sautéed mussels in a crispy batter with egg and bean sprouts served with Thai chili sauce

$10.95

3. Porh Pierh Tod

Deep fried springs rolls stuffed with vegetables and clear noodles served with our homemade plum sauce

$4.95

4. Shu Mai

Steam dumplings stuffed with ground pork

$8.95

5. Curry Puffs

Crispy pastries stuffed with ground chicken, potatoes, and onions

$8.95

6. Touhg Tong

Seasoned ground pork stuffed in rice paper pocket shells served with plum sauce

$7.95

7. Sa-Tay

Grilled marinated pork strips skewered on bamboo sticks served with peanut and cucumber sauce

$8.95

8. Pla Murhk Grob

Deep fried battered squid rings served with Thai chili sauce

$10.95

9. Pad Thai-Appetizer

Sautéed rice noodles with chicken and bean sprouts sprinkled with ground peanuts

$9.95

9. Pad Thai-Dinner

Sautéed rice noodles with chicken and bean sprouts sprinkled with ground peanuts

$15.95

Chicken and Shrimp

Chicken only$13.95

Chicken and Shrimp$15.95

Shrimp only$15.95

10. Fresh Spring Rolls

Shrimp, cucumbers, bean sprouts, and tofu wrapped in fresh rice paper topped with hot mustard and tamarind sauce

$8.95

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